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    apple(Malus domestica)

    Flavor Profile

    Moderately acidic and tart at harvest, mellowing in storage to a balanced sub-acid, rich, spicy flavor; firm, crisp, fine-grained flesh.

    Visual Characteristics

    Large fruit (about 70-76 mm diameter), round to slightly elongated, covered almost entirely by a glossy dark red overcolor.

    Growing Tips

    Matures roughly three weeks after Red Delicious and keeps excellent eating quality up to about six months in cold storage (~1C), making it well suited to extended storage and winter marketing.

    Resistance Information

    Disease Resistance

    Field immunity to apple scab; high resistance to cedar-apple rust and fire blight; moderate resistance to powdery mildew.

    Where to Buy

    Sourcing information coming soon. Check local nurseries and seed banks for availability.