Honeycrisp
apple(Malus domestica)
Flavor Profile
Well-balanced sweet-tart, mildly aromatic with honey-like and subtle citrus/pear notes; sub-acid and juicy.
Visual Characteristics
Medium to large, oblate to round fruit with 60-90% dappled/mottled red blush over a yellow background; cream-colored flesh with large cells that burst with juice.
Growing Tips
Hardy to about USDA Zone 4. Prefers cooler climates and central-leader training. Apply calcium to reduce bitter pit, and warm fruit at ~50F for several days before cold storage to prevent soft scald.
Resistance Information
Disease Resistance
Resistant to apple scab; susceptible to fly speck, sooty blotch, and powdery mildew. Fire blight susceptibility varies with tree age and rootstock (young vigorous trees more susceptible).
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.