Cinnamon Basil, sometimes called Mexican Spice basil, is an aromatic basil variety originating from Mexico and known for its warm, spicy cinnamon-scented flavor derived from cinnamate compounds in its oils. It has attractive dark green leaves with purple-tinged stems and veins, plus lavender-pink flower spikes, making it ornamental as well as culinary. Cinnamon Basil is used fresh in fruit salads, baked goods, teas, and Southeast Asian and Latin American dishes where its distinctive spicy-sweet aroma shines. It is an open-pollinated variety that grows upright and blooms attractively, drawing pollinators. Regular pinching keeps it productive. Its unique fragrance makes it a favorite specialty basil for adventurous cooks and ornamental herb gardens.
Flavor Profile
Warm, spicy cinnamon aroma and flavor with a sweet basil base.
Visual Characteristics
Dark green leaves with purple-tinged stems and veins and lavender-pink flower spikes on plants reaching 18-30 inches.
Growing Tips
Attractive to pollinators when blooming; pinch regularly for leaves and grow in full sun for the strongest cinnamon aroma.
Resistance Information
Disease Resistance
Moderate tolerance to common basil diseases
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.