Lemon Basil is a fragrant citrus-scented basil, botanically a hybrid form of Ocimum, widely grown across Southeast Asia and increasingly popular in Western herb gardens. It carries a bright lemony aroma and flavor layered over the classic basil character, thanks to a high citral content in its essential oils. Lemon Basil is used fresh in salads, seafood dishes, teas, and Southeast Asian cooking, and it makes an aromatic addition to dressings and desserts. It is an open-pollinated variety with narrow, light green leaves and a tendency to flower readily, so frequent pinching prolongs harvest. Its distinctive citrus fragrance sets it apart from sweet Italian basils and makes it a refreshing culinary and aromatic herb.
Flavor Profile
Bright lemony citrus flavor layered over classic sweet basil notes.
Visual Characteristics
Narrow light green leaves on slender plants reaching 12-20 inches with white flower spikes.
Growing Tips
Flowers readily, so pinch buds often to extend the harvest; excellent for teas, dressings, and fish dishes.
Resistance Information
Disease Resistance
Susceptible to fusarium wilt
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.