Napoletano is a large-leaved Italian basil from the Naples region, prized for its exceptionally large, crinkled, lettuce-like leaves that can reach several inches across. It offers a mild, sweet, aromatic flavor similar to Genovese but in a much larger leaf, making it excellent for pesto, layering on sandwiches, wrapping, and fresh use where big leaves are an advantage. Napoletano is an open-pollinated variety that grows into a robust upright plant. Its large leaf surface produces abundant harvests, and like other sweet basils it benefits from regular pinching to stay bushy and productive. Its combination of size, tenderness, and sweet flavor makes it a favorite for Italian cooking and generous fresh use.
Flavor Profile
Mild, sweet, and aromatic like Genovese, in a large tender leaf.
Visual Characteristics
Very large crinkled, lettuce-like light green leaves on upright plants reaching 24-30 inches.
Growing Tips
Its big leaves are ideal for pesto and wrapping; pinch flower buds and harvest often to maintain leaf size and production.
Resistance Information
Disease Resistance
Susceptible to downy mildew and fusarium wilt
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.