Purple Ruffles is a striking ornamental-culinary basil and an All-America Selections winner in 1987, developed for its deep purple, heavily ruffled and fringed foliage. It offers a milder, slightly spicy basil flavor along with dramatic dark color that makes it popular for garnishes, colorful pestos, and infused vinegars, where it lends a rosy pink hue. Purple Ruffles is an open-pollinated variety that adds ornamental value to herb and flower gardens alike. It tends to be a bit more delicate and slower growing than green sweet basils and can revert or vary in color from seed. Its bold appearance and edible use make it a dual-purpose garden favorite.
Flavor Profile
Mild, slightly spicy basil flavor well suited to garnishes and colored vinegars.
Visual Characteristics
Deep purple, heavily ruffled and fringed leaves on plants reaching 16-20 inches.
Growing Tips
Somewhat slower and more delicate than green basils; give it full sun to develop the richest purple color.
Resistance Information
Disease Resistance
Susceptible to downy mildew
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.