IISR Sreekara
Black Pepper(Piper nigrum)
A widely adaptable black pepper variety released by ICAR-Indian Institute of Spices Research, Calicut, as a clonal selection (KS-14) from the landrace Karimunda. It is valued for high quality across diverse growing regions.
Flavor Profile
High quality with piperine about 5.1%, oleoresin about 13.0%, and essential oil about 7.0%.
Visual Characteristics
Medium-maturity vine with ovate leaves and spikes around 8.6 cm long.
Growing Tips
Adaptable to various climatic conditions across all pepper-growing tracts; average dry yield about 2,677 kg/ha with a potential up to 4,200 kg/ha.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.