IISR Subhakara
Black Pepper(Piper nigrum)
A high-yielding black pepper variety released by the ICAR-Indian Institute of Spices Research, Calicut, as a clonal selection (KS-27) from the popular landrace Karimunda. It is one of the most widely planted improved varieties.
Flavor Profile
Piperine about 3.4%, oleoresin about 12.4%, and essential oil about 6.0%.
Visual Characteristics
High-yielding, regular-bearing vine with wide adaptability.
Growing Tips
Well suited to Kerala and southern Karnataka; average dry yield about 2,352 kg/ha.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.