Panchami
Black Pepper(Piper nigrum)
A high-yielding black pepper variety released by ICAR-Indian Institute of Spices Research, Calicut, as a selection from the cultivar Aimpiriyan. It is recognized for exceptional fruit set and high oleoresin.
Flavor Profile
High oleoresin content (around 12.5%), piperine about 4.7%.
Visual Characteristics
Spikes appear twisted due to very heavy fruit set (about 82% fruit set); excellent berry setting.
Growing Tips
High-yielding, regular-bearing variety for Kerala and South Karnataka; average dry yield about 2,828 kg/ha; not well suited to drought-prone areas.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.