Panniyur-1
Black Pepper(Piper nigrum)
The world's first hybrid black pepper variety, developed at the Pepper Research Station, Panniyur (Kerala Agricultural University) as a cross of Uthirankotta x Cheriyakaniakadan. It is high yielding and also suitable for white pepper production.
Flavor Profile
Pungent; piperine around 5.3% and oleoresin around 11.8%; also valued for white pepper production.
Visual Characteristics
Vigorous vine producing long spikes with well-set bold berries; dry recovery about 35%.
Growing Tips
Best grown in the open or lightly shaded, low-elevation areas rather than heavy shade; average dry yield about 1,242 kg/ha.
Resistance Information
Disease Resistance
No specific disease resistance claimed; not suited to heavily shaded areas (susceptible to shade).
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.