Pournami
Black Pepper(Piper nigrum)
A moderately high-yielding black pepper variety released by ICAR-Indian Institute of Spices Research, Calicut, as a selection from the cultivar Ottaplackal. It is one of the few improved varieties with nematode tolerance.
Flavor Profile
High oleoresin content (around 13.8%), piperine about 4.1%.
Visual Characteristics
Moderately high-yielding vine.
Growing Tips
Benefits from strict plant-protection measures; average dry yield about 2,333 kg/ha.
Resistance Information
Disease Resistance
Tolerant to root-knot nematode infection.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.