Elliott is a late-season northern highbush blueberry released by the USDA in 1973, prized for extending the harvest well into late summer after most other varieties have finished. The vigorous, upright bushes produce large crops of firm, light blue, medium-sized berries with a notably tart flavor that sweetens as the fruit fully ripens. Because it ripens so late and stores well, Elliott is important commercially for filling the tail end of the season. It is very cold hardy and blooms late enough to avoid spring frosts. Home gardeners value Elliott as a companion to earlier varieties so that a single planting can supply fresh blueberries over many weeks.
Flavor Profile
Firm and quite tart when first ripe, mellowing to a balanced sweet-tart flavor if left to fully mature.
Visual Characteristics
Medium, firm, powder-blue berries in large clusters on a tall, upright, vigorous bush.
Growing Tips
Ripens very late, so pair it with early types for a long harvest; allow full ripening to reduce tartness.
Resistance Information
Disease Resistance
Good field tolerance to common highbush diseases.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.