Ulu Maoli
Breadfruit(Artocarpus altilis)
The original seedless Polynesian-introduced breadfruit variety that spread throughout the Hawaiian Islands and remains the standard Hawaiian type (ulu maoli). It is prized for a dense, firm, starchy texture and is the most prevalent traditional variety in Hawai'i.
Flavor Profile
Starchy and mildly sweet; dense and firm, excellent for fries, chips, gratin and traditional roasting (kalua).
Visual Characteristics
Round to oblong seedless fruit averaging roughly 3.5 lb (~1.6 kg) with dense, firm flesh; edible portion approximately 60-80% depending on how much of the core is removed.
Growing Tips
A large, long-lived tree traditionally propagated from root suckers or shoots; performs well in Hawaii lowland tropical conditions and is the backbone variety of Hawaiian breadfruit orchards.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.