Brunswick is an old German heirloom drumhead cabbage dating to the mid-1800s, grown for large, flattened heads and excellent cold hardiness. It is a late main-crop variety that produces broad, solid heads often weighing eight pounds or more on a sturdy, low-growing plant. Brunswick is especially valued for fall and winter use, standing well in cold weather and storing for long periods in a cellar. Its dense heads are a traditional choice for sauerkraut and for keeping through winter. Like other large late cabbages it needs a long season, generous spacing, and fertile, moisture-retentive soil to size up properly. Brunswick remains popular among gardeners seeking a hardy, productive storage cabbage with heirloom heritage.
Flavor Profile
Full, hearty cabbage flavor that sweetens after frost, well suited to kraut and slow cooking.
Visual Characteristics
Large, flattened drumhead-type heads with broad grey-green outer leaves on a compact base.
Growing Tips
Sow for a late fall harvest and allow a long season; give wide spacing and rich soil for full-sized heads.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.