Copenhagen Market is an heirloom early round cabbage developed in Denmark and introduced to American gardeners in 1909. It became one of the most popular early cabbages of the twentieth century thanks to its uniform, ball-shaped heads and short internal core. Heads average three to four pounds and sit on a compact plant with few outer leaves, allowing close spacing. The variety matures dependably in early to midsummer and holds well in the field before splitting. Its solid, fine-grained heads are excellent for fresh eating, slaw, and kraut. Copenhagen Market remains a favorite open-pollinated choice for gardeners who want a reliable, space-efficient main-season cabbage with proven performance across many regions.
Flavor Profile
Sweet and mild with crisp, fine-textured leaves that work well in coleslaw and sauerkraut.
Visual Characteristics
Round, solid pale-green heads roughly six to seven inches across with a short core and tight wrapper leaves.
Growing Tips
Space plants closely because of the compact frame; keep evenly watered to encourage solid heads and prevent cracking.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.