Late Flat Dutch is a large heirloom storage cabbage of German origin, grown in North America since the 1800s and valued for its enormous, dependable heads. Plants are vigorous and require a full, long season, producing broad, flattened heads that commonly reach ten to fifteen pounds. The dense, solid heads resist bursting and keep exceptionally well through winter in a root cellar. This variety is a traditional choice for making large batches of sauerkraut and for storage through the cold months. Because of its size and long maturity, Late Flat Dutch needs generous spacing and rich, consistently moist soil. It remains a staple among gardeners who want a productive, cold-tolerant cabbage for late-season harvest and long keeping.
Flavor Profile
Robust, slightly peppery cabbage flavor that mellows and sweetens after frost, excellent for kraut.
Visual Characteristics
Very large, flattened blue-green heads up to fifteen pounds with broad wrapper leaves.
Growing Tips
Give wide spacing and a long season in rich soil; harvest after light frosts for best flavor and storage.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.