Red Acre is a popular open-pollinated red cabbage introduced in the 1920s and grown for its deep purple-red heads and compact plant. It forms round, solid heads of two to four pounds on a small frame, making it well suited to smaller gardens and closer spacing than many storage types. Red Acre is noted for good resistance to splitting and for holding color and quality both in the field and in storage. Its vivid pigment adds bright contrast to salads and slaws, and it holds up well when pickled or braised. Reliable and early for a red cabbage, Red Acre is a widely available choice for gardeners wanting dependable color and solid heads without a long growing season.
Flavor Profile
Crisp and slightly peppery with a mild sweetness; the color deepens braised dishes and pickles.
Visual Characteristics
Round, dense heads with striking deep reddish-purple leaves on a compact plant.
Growing Tips
Grow in full sun for the deepest color; its split resistance allows it to hold in the field longer than many cabbages.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.