1460 days to maturity
1825 days to harvest
Disease resistant
The original cacao variety, prized for its complex flavor profile with notes of fruit, nuts, and flowers. Represents less than 5% of world production due to its susceptibility to disease, but commands premium prices for fine chocolate making.
Flavor Profile
Complex with fruity, nutty, and floral notes. Low bitterness and astringency.
Visual Characteristics
Elongated pods with pointed tips, typically red or yellow. White to pale purple beans.
Growing Tips
Requires consistent moisture and humidity. Best grown under shade canopy. Needs wind protection.
Resistance Information
Disease Resistance
Susceptible to many diseases including black pod and witches broom. Requires careful management.
Pest Resistance
Moderate resistance when grown in optimal conditions.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.