1095 days to maturity
1460 days to harvest
Disease resistantHigh yield
The workhorse of the cacao world, representing approximately 80% of global production. Hardy and disease-resistant with a robust chocolate flavor that forms the base of most commercial chocolate.
Flavor Profile
Strong, classic chocolate flavor with higher bitterness and astringency than Criollo.
Visual Characteristics
Round, smooth pods typically yellow when ripe. Purple beans.
Growing Tips
More tolerant of various conditions. Can handle some drought stress. Vigorous grower.
Resistance Information
Disease Resistance
Excellent resistance to common cacao diseases including black pod rot.
Pest Resistance
Good general pest resistance.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.