1277 days to maturity
1642 days to harvest
Disease resistantHigh yield
A natural hybrid of Criollo and Forastero, combining the fine flavor of Criollo with the hardiness of Forastero. Originated in Trinidad and now grown worldwide for premium chocolate production.
Flavor Profile
Balanced flavor profile combining Criollo complexity with Forastero robustness.
Visual Characteristics
Variable pod shape and color. Bean color ranges from pale to deep purple.
Growing Tips
Adaptable to various growing conditions. Benefits from good soil drainage and consistent care.
Resistance Information
Disease Resistance
Good disease resistance inherited from Forastero parent.
Pest Resistance
Moderate to good pest resistance.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.