Fresno is a medium-hot chili developed in California and named for the city of Fresno, introduced in 1952. It closely resembles a jalapeno in size and shape but has thinner walls and is most often used when ripened to a bright glossy red. Heat is moderate, around 2,500 to 10,000 Scoville units, with a fruity, slightly smoky flavor that makes it popular for salsas, hot sauces and fresh cooking. The conical pods grow about two to three inches long on compact, productive plants. Because the mature red pods are milder and sweeter than green ones, the Fresno is prized by cooks who want moderate heat with a bright, fruity edge and a vivid red color.
Flavor Profile
Fruity and moderately hot with a slightly smoky sweetness that is brightest in the fully ripe red pods.
Visual Characteristics
Conical, thin-walled pods two to three inches long that ripen from green to a glossy bright red.
Growing Tips
Best flavor comes from letting pods ripen red; the compact plants are productive and do well in containers.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.