Hungarian Wax is a medium-hot chili of Central European origin, valued for its early ripening and waxy, banana-shaped pods. The fruit grows five to six inches long and ripens from a pale waxy yellow through orange to red, changing in heat and sweetness as it colors. Rated roughly 1,000 to 15,000 Scoville units, it offers moderate heat with a crisp, fruity flavor and is popular for pickling, frying and fresh use. The compact plants are productive and set fruit early, making Hungarian Wax a good choice for cooler and shorter-season gardens. Its bright color and reliable yield have kept it a garden standard for hot-pepper growers across northern climates.
Flavor Profile
Crisp and fruity with moderate heat that builds as the pods ripen from yellow toward red.
Visual Characteristics
Smooth, waxy banana-shaped pods five to six inches long, ripening from pale yellow through orange to red.
Growing Tips
Early and cold-adaptable, good for short-season gardens; pick at any color stage depending on desired heat.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.