Caturra
Coffee(Coffee)
A natural dwarf (compact) mutation of Bourbon discovered in Minas Gerais, Brazil, between 1915 and 1918, whose name derives from a Guarani word meaning small. Its compact stature enabled high-density planting and intensified coffee cultivation across Central America.
Flavor Profile
Good quality potential at high altitude with bright acidity and a medium body; standard quality at lower elevations.
Visual Characteristics
Dwarf/compact plant with closely spaced secondary branches, green leaf tips, and average-sized beans.
Growing Tips
Best at high altitude for quality. Medium yield with high nutrition requirements; first production in year 3. Suited to high-density planting at 5,000-6,000 plants/ha with single-stem pruning.
Resistance Information
Disease Resistance
Poor; very high susceptibility to coffee leaf rust and susceptible to coffee berry disease and nematodes.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.