Rattlesnake is a vigorous heirloom pole bean named for the purple streaking that snakes along its green pods and the way its vines coil around supports. The tall climbing plants produce long, meaty pods 7 to 8 inches long, green mottled with purple, that are tender and richly flavored as snap beans and hold quality even in heat. Left to mature, the pods yield attractive buff seeds streaked with brown that make an excellent dry bean. Rattlesnake is notably heat and drought tolerant, thriving in southern gardens where other pole beans falter, and it produces reliably over a long season. It is open-pollinated and easy to save. Prized for flavor, beauty, and toughness, it remains one of the most popular heirloom pole beans for hot climates.
Flavor Profile
Rich, full, meaty flavor as a snap bean that stays good in heat; nutty and hearty as a dry bean.
Visual Characteristics
Long green pods 7 to 8 inches streaked with purple on tall coiling vines; buff, brown-streaked dry seeds.
Growing Tips
Excellent for hot climates; give a tall sturdy trellis and it keeps producing through summer heat and dry spells.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.