Royal Burgundy is a striking purple-podded bush snap bean valued for both ornament and eating. The compact determinate plants bear lilac-pink flowers followed by deep purple pods about 5 to 6 inches long that stand out vividly against the green foliage, making them easy to spot and pick. The pods turn green when cooked, providing a fun visual cue for blanching. The beans are tender, stringless, and flavorful, and the plants germinate and set well in cooler soils, extending the planting window. Royal Burgundy is productive, disease tolerant, and open-pollinated so it saves true from seed. It is a popular choice for family gardens and for getting children excited about vegetables thanks to its bright color and reliable, easy production.
Flavor Profile
Sweet, tender, classic snap-bean flavor with no strings when picked young.
Visual Characteristics
Deep purple pods 5 to 6 inches long that turn green when cooked, above lilac-pink flowers on bushy plants.
Growing Tips
The purple pods are easy to spot for picking and turn green when cooked; tolerates cool soil for early sowing.
Resistance Information
Disease Resistance
Tolerant of bean common mosaic virus.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.