Golden Bantam is a classic open-pollinated yellow sweet corn introduced in 1902 by the Burpee seed company, based on seed from a Massachusetts grower. It was revolutionary because, at the time, yellow corn was considered inferior to white; Golden Bantam helped make yellow sweet corn the American standard. It is an early-maturing, short-statured variety, typically growing four to five feet tall and bearing one or two ears about six to seven inches long with eight rows of golden kernels. As a standard (su) sugary type, it converts sugar to starch quickly after harvest, so it is best eaten or preserved immediately. Home gardeners still grow this heirloom for its rich, old-fashioned corn flavor and reliability in cooler, shorter-season regions.
Flavor Profile
Rich, traditional sweet corn flavor with tender kernels; classic old-fashioned taste, though sugar converts to starch quickly after picking.
Visual Characteristics
Compact stalks about four to five feet tall bearing six- to seven-inch ears with eight rows of deep golden-yellow kernels.
Growing Tips
Plant in blocks of at least four rows for good wind pollination; eat or preserve promptly as sweetness fades fast.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.