Panama Red Hibiscus
Cranberry Hibiscus(Hibiscus acetosella)
A patented cultivar (US PP20,121) developed through a planned breeding program at the University of Georgia in Tifton, originating from a 2004 seedling discovery of an unnamed red Hibiscus acetosella selection. Grown for its intensely colored, deeply cut red foliage that holds its carmine-red color even through the hottest days.
Flavor Profile
Leaves are edible with the tart, sour flavor characteristic of the species
Visual Characteristics
Deeply cut, carmine-red foliage that intensifies in high light; very large bright red flowers; tropical habit with leaves held on long stalks
Growing Tips
Thrives in hot and humid conditions and high light for best color. Flowers heavily during short days (November to April) in zone 10. Vegetatively propagated; patent restricts unauthorized propagation.
Resistance Information
Disease Resistance
Bred to thrive in hot, humid conditions; no serious pest or disease problems noted for the species
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.