Senkaampu
Curry tree(Murraya koenigii)
A traditional local landrace cultivar (also written Senkambu) grown widely in Tamil Nadu, India. It is one of the more popular regional curry leaf types, valued for culinary use and preferred by fresh-market and food-processing buyers.
Flavor Profile
Distinctive strong aroma and high essential oil content, making it especially prized for flavor
Visual Characteristics
Dark green, glossy leaflets on a standard (tall) growth habit
Growing Tips
Well adapted to peninsular Indian conditions where it has long been grown as a standard tall type, chiefly in Tamil Nadu.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.