Ichiban is a popular Japanese-type hybrid eggplant prized for its long, slender fruits and early, heavy production. The fruits are narrow and elongated, often eight to ten inches long, with thin, glossy dark purple skin and tender, mild flesh containing few seeds. The thin skin means it does not need peeling, and the delicate flesh cooks quickly, making Ichiban ideal for stir-fries, grilling, and roasting. Plants are vigorous and bear continuously over a long season, producing abundant fruit if picked regularly. As an F1 hybrid, it offers uniformity and reliable earliness. Ichiban is a favorite of home gardeners who want a productive Asian-type eggplant with tender skin and quick-cooking flesh.
Flavor Profile
Tender, mild, slightly sweet flesh with few seeds and no bitterness; delicate and quick to cook.
Visual Characteristics
Long slender fruits eight to ten inches with thin glossy dark purple skin.
Growing Tips
Pick fruits regularly to keep the vigorous plants producing; the thin skin needs no peeling.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.