Long Purple is an Italian heirloom eggplant grown for generations for its cylindrical, deep purple fruits. The fruits are long and club-shaped, typically eight to ten inches, with glossy dark purple skin and creamy white flesh of mild, agreeable flavor. The elongated shape yields uniform slices ideal for grilling, frying, and layered dishes like parmigiana. Plants are vigorous and productive, bearing well over a long warm season, and the variety is dependable and easy to grow. As an open-pollinated heirloom it comes true from saved seed. Long Purple remains a popular choice for home gardeners who want a classic Italian frying eggplant with reliable yields and traditional flavor.
Flavor Profile
Mild, meaty, creamy white flesh with low bitterness; a classic frying and grilling eggplant.
Visual Characteristics
Long club-shaped fruits eight to ten inches with glossy dark purple skin.
Growing Tips
Vigorous and easy; harvest young while glossy for the best texture and to encourage more fruit.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.