Adams is a classic American elderberry cultivar selected in New York in the early twentieth century and long grown as a reliable, vigorous producer. Actually a pair of similar selections, Adams No. 1 and Adams No. 2, it forms a large, sturdy shrub that yields heavy clusters of small dark-purple berries ripening in late summer. The berries are borne on strong stems that support the weight of the large fruit cymes well. Adams is prized for its productivity, hardiness, and good fruit size, making it a longtime standard for jams, jellies, pies, wine, and syrup. It is a dependable choice for cold-climate gardens and benefits from cross-pollination with another elderberry variety to maximize fruit set.
Flavor Profile
Tart and earthy when raw, developing rich, deep berry flavor once cooked into syrups, jams, and wine.
Visual Characteristics
Large vigorous shrub bearing heavy clusters of small glossy dark-purple berries on strong stems.
Growing Tips
Plant with a second elderberry variety for good pollination and cut back canes to renew vigorous growth.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.