Kadota
Common fig(Ficus carica)
An early-season, light-skinned fig that is the most common variety used for canning, with a mild, all-purpose flavor. Its closed eye limits insect entry and spoilage.
Flavor Profile
Rich, sweet, honey-like but milder and more delicate than dark figs; all-purpose fresh or dried
Visual Characteristics
Medium fruit with greenish-yellow skin and amber to golden flesh
Growing Tips
The standard canning fig; performs best in warm climates and needs few chill hours. Commonly used fresh, dried, or preserved.
Resistance Information
Disease Resistance
Fairly hardy; closed eye limits insect entry and spoilage
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.