Merlot is a major Vitis vinifera red wine grape originating in the Bordeaux region of France, where DNA analysis shows it is an offspring of Cabernet Franc. Its name derives from the French for young blackbird. Merlot produces loose clusters of medium blue-black berries and ripens earlier than Cabernet Sauvignon, making it suitable for a wider range of sites. It yields soft, supple, fruit-forward red wines with plum and black-cherry character and gentler tannins, and is often blended with Cabernet Sauvignon to round out the blend. Widely planted in Bordeaux, California, Italy, and Chile, the vine is vigorous and relatively adaptable, though its early budding can expose it to spring frost. Growers value its approachable wine and reliable ripening.
Flavor Profile
Soft and fruit-forward with plum, black cherry, and chocolate notes, moderate tannins, and a smooth, round finish.
Visual Characteristics
Loose clusters of medium round blue-black berries with a bluish bloom.
Growing Tips
Ripens earlier than Cabernet Sauvignon; buds early so guard against spring frost, and plant in warm, well-drained sites.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.