Red Malaysian is a highly ornamental guava grown for its reddish-purple foliage, red new growth, showy pink flowers, and red-blushed fruit. It bears round pink-fleshed guavas that are sweet and aromatic, making it a genuine dual-purpose tree that delivers both landscape beauty and edible harvest. The colorful leaves and blossoms make it a striking specimen or hedge plant in warm climates, while the fruit is enjoyed fresh or in juices and preserves. Trees are moderately vigorous and fruit in frost-free areas. Red Malaysian is frequently chosen as a decorative edible for subtropical gardens and permaculture designs where visual appeal and food production are combined in one plant.
Flavor Profile
Sweet and aromatic pink flesh, enjoyable fresh, in juice or preserves.
Visual Characteristics
Reddish-purple leaves, red new growth and pink flowers, with red-blushed pink-fleshed fruit.
Growing Tips
Plant in full sun to bring out foliage and flower color; protect from frost and prune as a colorful hedge or specimen.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.