Thai Maroon is a striking ornamental-and-edible guava distinguished by deep maroon-red foliage, reddish stems, and pink to reddish new growth. Beyond its dramatic coloring, it produces round pink-fleshed fruit with a sweet, aromatic flavor suitable for fresh eating and processing. The rich burgundy leaves and pink flowers make it a dual-purpose landscape plant, adding color to the garden while still yielding usable fruit. Trees are moderately vigorous and can bear in frost-free climates, and the cultivar is often grown as much for its beauty as its harvest. Thai Maroon works well as a colorful accent tree in subtropical permaculture designs where both ornament and food are desired.
Flavor Profile
Sweet and aromatic pink flesh, pleasant for fresh eating and juicing.
Visual Characteristics
Distinctive deep maroon-red leaves and reddish stems with round pink-fleshed fruit.
Growing Tips
Site in full sun to intensify leaf color; protect from frost and prune to showcase its ornamental form.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.