Hanakapi'ai
Kava(Piper methysticum)
1460 days to maturity
A Hawaiian noble 'awa (kava) cultivar re-discovered in the early 1980s in the ruins of a Hawaiian village in Hanakapi'ai Valley on the island of Kaua'i. Noted for its strong effects.
Flavor Profile
One of the stronger Hawaiian nobles, with documented kavalactone content averaging around 15-17%.
Visual Characteristics
A traditional name for it translates roughly to 'crazy, mixed-up colors,' reflecting its distinctive appearance; cultivated for its rootstock.
Growing Tips
Grown in the Hawaiian tropics; propagated vegetatively from stem cuttings and harvested after several years of growth.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.