Alphonso is a premium Indian mango cultivar originating from the Konkan region of Maharashtra, particularly Ratnagiri and Devgad, and is often called the "King of Mangoes." Named after Afonso de Albuquerque, the Portuguese general who helped establish colonies in India, it has been cultivated for centuries and remains one of the most exported and sought-after mangoes worldwide. Alphonso is prized for its rich, non-fibrous flesh and intense aroma, commanding premium prices in export markets. It is a monoembryonic variety, meaning seedlings do not grow true to type, so it is propagated by grafting. The fruit is used fresh, in desserts, and to make the celebrated Aamras pulp and Indian mango lassi.
Flavor Profile
Exceptionally rich, sweet, and creamy with saffron-like notes and a heady floral aroma; virtually fiber-free.
Visual Characteristics
Medium ovate fruit weighing 150-300 grams with a bright golden-yellow skin, often blushed, and deep saffron-orange flesh.
Growing Tips
Grafted trees perform best in tropical climates with a dry period before flowering; protect blossoms from rain to reduce fruit drop.
Resistance Information
Disease Resistance
Susceptible to anthracnose and spongy tissue disorder in humid conditions
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.