Palmer is a Florida mango cultivar that originated in Miami-Dade County and was introduced in the mid-20th century as a late-season variety. It has become especially important in Brazil, where it is one of the leading commercial export mangoes, and is also grown in Florida and other tropical regions. Palmer is valued for its elongated shape, attractive color, low fiber, and excellent shelf life, which make it well suited to long-distance shipping. It is monoembryonic and propagated by grafting. The firm flesh and appealing appearance have made it a staple in European supermarkets, and it produces reliably with good resistance to handling damage.
Flavor Profile
Mildly sweet and pleasant with firm, low-fiber flesh and a subtle aroma.
Visual Characteristics
Large elongated S-shaped fruit weighing 500-700 grams with a purple-red blush over yellow-green skin.
Growing Tips
A vigorous, productive late-season cultivar; its firm flesh and long shelf life make it ideal for export and storage.
Resistance Information
Disease Resistance
Good tolerance to anthracnose
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.