Tommy Atkins is the most widely grown commercial mango in the world, originating in Broward County, Florida, from a seed of the Haden variety planted in the 1920s and named after the family who grew it. Its dominance in global trade stems not from superior flavor but from its exceptional shelf life, disease tolerance, and attractive coloration, which allow it to withstand long-distance shipping. It is the mango most commonly found in North American and European supermarkets. Tommy Atkins is monoembryonic and propagated by grafting. While its flesh can be fibrous, it remains popular for its firm texture, resistance to bruising, and vivid appearance, and it is often used in smoothies and processed products.
Flavor Profile
Mild and sweet but noticeably fibrous, with a firmer, less aromatic flesh than premium dessert varieties.
Visual Characteristics
Large oval fruit weighing 450-700 grams with thick, tough skin colored crimson to dark red over orange-yellow.
Growing Tips
Highly productive and tolerant of handling; its thick skin and firm flesh make it one of the best cultivars for shipping and mechanical harvesting.
Resistance Information
Disease Resistance
Good tolerance to anthracnose and resistant to bruising
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.