Crenshaw is a large winter melon believed to be a cross between a Casaba and a Persian melon, popularized in the United States in the mid-20th century. It belongs to the inodorus group and produces big, oval fruit with a slightly wrinkled dark-green-to-gold rind that ripens to yellow. The salmon-pink flesh is exceptionally sweet, juicy, and spicy-aromatic, earning Crenshaw a reputation as one of the finest-flavored melons. It is an open-pollinated variety requiring a long, warm season to mature its large fruit. Prized for fresh eating and desserts, Crenshaw is favored by gardeners in hot climates who can give the sprawling vines the time and space they need.
Flavor Profile
Exceptionally sweet, juicy, and spicy-aromatic with tender salmon-pink flesh.
Visual Characteristics
Large oval fruit weighing 6-10 pounds with a wrinkled rind ripening from dark green to gold and salmon-pink flesh.
Growing Tips
Needs a long, hot season and ample space; harvest when the rind turns golden and the blossom end yields to gentle pressure.
Resistance Information
Disease Resistance
Susceptible to powdery mildew
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.