Honeydew, of the green-fleshed type, is a winter melon (inodorus group) with a long history tracing to the Mediterranean and Middle East, popularized in the United States in the early 20th century. Unlike aromatic muskmelons, honeydew has a smooth, hairless rind and does not slip from the vine at maturity. The round fruit has a creamy white-to-yellow rind and pale green, exceptionally sweet flesh. Honeydew is an open-pollinated melon requiring a long, warm season to develop its high sugar content. It stores and ships far better than cantaloupes and is a favorite for fresh eating, fruit salads, and desserts, prized for its clean, refreshing sweetness.
Flavor Profile
Very sweet and mild with juicy, refreshing pale green flesh.
Visual Characteristics
Round fruit weighing 4-6 pounds with a smooth creamy-white to yellow rind and pale green flesh.
Growing Tips
Requires a long, hot season to ripen fully; unlike cantaloupes it does not slip, so harvest when the rind turns creamy and the blossom end softens.
Resistance Information
Disease Resistance
Moderate field tolerance
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.