Corsican Mint, Mentha requienii, is a tiny creeping mint native to Corsica, Sardinia, and nearby Mediterranean areas, grown as a fragrant groundcover rather than a culinary herb. It forms a dense, moss-like mat only about a quarter inch tall of minuscule bright green leaves that release a powerful peppermint aroma when brushed or crushed underfoot. It is a favorite for planting between stepping stones and paving cracks and is the traditional flavoring source associated with creme de menthe. Unlike upright mints it does not spread by aggressive runners but slowly knits together into a fine carpet, and it prefers moist, shaded, well-drained sites. Hardy in USDA zones 6 to 9, it is somewhat tender and needs protection in cold winters. Corsican Mint is grown for its aromatic carpet and delicate texture more than for harvest.
Flavor Profile
Intense peppermint aroma when crushed; too tiny to harvest but historically linked to creme de menthe flavoring.
Visual Characteristics
A dense moss-like mat barely a quarter inch tall of minuscule bright green leaves with tiny lilac flowers.
Growing Tips
Use as a fragrant groundcover between stepping stones in moist, shaded, well-drained soil; protect in hard winters.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.