Ginger Mint, Mentha x gracilis, is a hybrid of spearmint and corn mint grown for its warm, spicy fragrance that combines mint with a subtle ginger-like note. It is also known as Scotch mint or Vietnamese mint in some regions. The plant is notable for its ornamental foliage, with narrow pointed green leaves often variegated with golden-yellow streaks and veins that brighten a herb bed. Growing 1 to 2 feet tall, it spreads by runners like other mints and bears small clusters of lilac flowers. The spicy-sweet leaves are used in teas, fruit salads, and Asian-inspired dishes. Hardy in USDA zones 5 to 9, Ginger Mint is propagated from cuttings or division and, as with all mints, is best contained. It is valued equally for its unusual flavor and its variegated, decorative leaves.
Flavor Profile
Warm, spicy-sweet mint with a subtle ginger note, good in teas, fruit salads, and Asian dishes.
Visual Characteristics
Narrow pointed green leaves streaked and veined with golden yellow, with small clusters of lilac flowers.
Growing Tips
Grow in full sun to keep the golden variegation bright; propagate by division and contain the spreading roots.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.