Peppermint, Mentha x piperita, is a natural hybrid of spearmint and watermint prized for its intense, cooling menthol flavor and aroma. It is the mint of choice for teas, candies, desserts, and essential oil, containing far more menthol than spearmint. A vigorous sterile hybrid, it rarely sets viable seed and is propagated exclusively from cuttings or division, spreading by runners into dense clumps 1 to 3 feet tall. The dark green leaves are often tinged with purple and borne on distinctly reddish-purple square stems, with terminal spikes of small lavender flowers. Hardy in USDA zones 3 to 11, peppermint tolerates a wide range of conditions but grows best in rich, moist soil with some shade. Like all mints it spreads aggressively and should be contained to prevent it overtaking a bed.
Flavor Profile
Bold, sharp, and intensely cooling with high menthol content; classic for teas, sweets, and desserts.
Visual Characteristics
Dark green leaves often purple-tinged on distinctive reddish-purple square stems with lavender flower spikes.
Growing Tips
Grow from cuttings or division since it rarely produces viable seed; keep in a container to check its spread.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.