Frantoio
Olive(Olea Europea)
A classic Tuscan oil variety (its name means 'olive mill') regarded as one of the world's premier oil cultivars and widely used as a benchmark for high-quality extra virgin olive oil.
Flavor Profile
Fruity, well-balanced oil with floral, almond, green apple, fresh-cut grass, and artichoke notes; high in polyphenols, giving a sharp, persistently peppery character.
Visual Characteristics
Moderately vigorous tree with a spreading-drooping growth habit and medium-dense canopy; fruit is typically harvested about half green and half purple.
Growing Tips
Ripens late and unevenly, so harvest is phased; needs a fairly long, mild growing season and protection from hard frost given its cold sensitivity.
Resistance Information
Disease Resistance
Reports vary: some research notes relative tolerance to verticillium wilt while nursery sources list it as susceptible; it is cold-sensitive and susceptible to peacock spot, scale, and olive knot.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.