Greek Oregano
oregano(Origanum vulgare)
The classic culinary oregano subspecies, a compact spreading perennial with intensely flavored leaves. This is the oregano most commonly sold dried on spice racks and is prized for its pungent, hot-spicy taste.
Flavor Profile
Strongly aromatic, pungent, hot and spicy; the standard culinary oregano flavor used fresh or dried in soups, sauces, salads, stews, and dressings.
Visual Characteristics
Compact habit with simple green, fragrant leaves arranged oppositely on square stems; tiny white flowers in spike-like clusters in late summer. Roughly 6-8 in (15-20 cm) tall in leaf.
Growing Tips
Requires full sun (6+ hours) and well-drained soil. Low maintenance; works well at border fronts or massed on slopes. Regular harvesting keeps plants compact and flavorful.
Resistance Information
Disease Resistance
Very hardy and pest-resistant; tolerant of drought, dry soil, and heat, and resistant to damage by deer and rabbits.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.