Concorde is a modern English pear introduced in 1977, a cross between Conference and Comice that combines the reliability of one parent with the fine flavor of the other. The fruits have an elongated shape with a long neck like Conference and greenish-yellow skin with light russeting. The flesh is dense, sweet, and vanilla-scented, staying firm enough to resist browning when cut, which makes Concorde good both for fresh eating and for cooking, where it holds its shape. It is partially self-fertile and crops young and heavily, and it stores well. Concorde has become popular with both commercial growers and home gardeners for its combination of dependable productivity, good flavor, and firm, slow-to-brown flesh.
Flavor Profile
Dense, sweet, vanilla-scented flesh that resists browning when cut; good fresh and for cooking as it holds shape.
Visual Characteristics
Elongated long-necked fruit with greenish-yellow skin and light russeting.
Growing Tips
Partially self-fertile, precocious, and heavy-cropping; stores well. A dependable modern choice with fine flavor.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.