Kieffer is a hardy, disease-tolerant pear that arose in Pennsylvania in the 1860s as a hybrid between the European pear and the Asian sand pear, Pyrus pyrifolia. This hybrid parentage gives it exceptional vigor, wide climate adaptability, and strong resistance to fire blight, allowing it to thrive in the southern and central United States where finer European pears struggle. The medium to large fruits are yellow with a red blush and firm, coarse, gritty flesh with a musky flavor. Kieffer is not a top dessert pear but excels for canning, cooking, preserves, and baking, and it stores well. It is partially self-fertile and very productive, often bearing heavy crops. Its toughness and reliability have long made it a homestead and orchard workhorse.
Flavor Profile
Firm, coarse, somewhat gritty flesh with a musky flavor; best for canning, cooking, and preserves rather than fresh dessert use.
Visual Characteristics
Medium to large yellow fruit with a red blush and firm coarse flesh.
Growing Tips
Very hardy and fire blight resistant thanks to Asian pear parentage; thrives in the South. Partially self-fertile and heavy-bearing.
Resistance Information
Disease Resistance
Strong resistance to fire blight
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.