Seckel is a small American pear discovered near Philadelphia in the late 1700s, the only significant pear of United States origin and famous for its intense sweetness. The fruits are very small, rounded, and chubby, with olive-green to brownish-red russeted skin. Despite the modest size the flesh is fine-grained, very sweet, and richly aromatic, earning it the nickname sugar pear. Its small size makes it ideal for whole canning, pickling, and snacking. Seckel is partially self-fertile but crops better with a pollinizer, though notably it will not cross-pollinate with Bartlett, so another variety such as Anjou or Bosc is needed. The tree is vigorous, productive, and shows better fire blight resistance than many European pears, making it a dependable backyard choice.
Flavor Profile
Very sweet, richly aromatic, fine-grained flesh; nicknamed the sugar pear despite tiny fruit.
Visual Characteristics
Very small chubby rounded fruit with olive-green to brownish-red russeted skin.
Growing Tips
Will not pollinize with Bartlett; use another variety such as Anjou or Bosc. Shows better fire blight resistance than most pears.
Resistance Information
Disease Resistance
Better fire blight resistance than many European pears
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.