Tamopan is a large, distinctive astringent persimmon of Chinese origin, easily recognized by the deep constriction or ring around its shoulders that gives the fruit a turban-like shape. It produces very large, flattened orange fruit that must ripen to full softness before eating, at which point the flesh becomes sweet and rich. Valued for its impressive size and unusual appearance, Tamopan is used fresh when ripe and for cooking. The tree is vigorous and reasonably cold-hardy, and it offers good fall color. As a bold, ornamental, and productive astringent kaki, Tamopan is a striking addition to temperate permaculture orchards where large novelty fruit is appreciated.
Flavor Profile
Astringent until fully soft, then sweet and rich, good fresh when ripe or cooked.
Visual Characteristics
Very large flattened orange fruit with a distinctive constricted ring around the shoulders.
Growing Tips
Astringent type: let the big fruit soften fully before eating; vigorous and fairly cold-hardy.
Where to Buy
Sourcing information coming soon. Check local nurseries and seed banks for availability.